Hiring- Now Open! Meet the Brutto Americano team and taste some menu items on Wednesday, April 16, from 1 - 6 pm at 600 Carondelet Street, New Orleans! We look forward to seeing you there!
Now open- Brutto Americano, a new Italian-inspired restaurant from Brian Burns and Reno De Ranieri of Osteria Lupo and Costera.
Brutto Americano is located in the Warehouse District. We are open seven days a week and are seeking thoughtful team-players to join our host staff.
SUMMARY
Prepare beverage orders in accordance with The Barnett standards and recipes. Manage flow of guests in and around bar area. Keep bar clean and organized.
CORE FOCUS & ESSENTIAL RESPONSIBILITIES
Qualified candidates must be able to satisfactorily complete the following responsibilities. Other duties may be assigned.
1. Prepare cocktails and other drink orders to guests’ specifications while maintaining Hotel quality standards.
2. Handle payment for beverage purchases in compliance with HRI and cash handling procedures.
3. Properly check all guests’ identification to ensure legal age compliance.
4. Properly input guest orders through the POS system.
5. Maintain positive guest relations at all times.
6. Maintain current and accurate knowledge of the menu offerings.
7. Manage inventory for liquor, wine, beer, and other beverage ingredients.
8. Perform side work as needed.
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